Vegetable Roll-Ups

Ingredients

• 13 c light pasteurized process cream cheese product
• 18 tsp dried dill weed
• 18 tsp garlic powder
• 4 6 to 7-inch flour tortillas
• 14 c shredded carrot
• 14 c chopped fresh broccoli
• 1 Tbsp chopped green onions

Directions

1. In a small bowl combine cream cheese dill and garlic powder Blend well
2. Spread about 1 tablespoon mixture on each tortilla Top each with carrot broccoli and onions
3. Roll up each tortilla and cut in half