Vegetable Salad

Ingredients

• 1 16 oz can Shoe Peg white corn
• 1 16 oz can French-style string beans
• 1 16 oz can tiny peas
• 34 c chopped celery
• 1 c chopped onion
• 12 c red wine vinegar
• 34 c sugar
• 12 c oil
• 1 tsp salt
• 12 tsp pepper

Directions

1. Heat 12 cup red wine vinegar along with 34 cup sugar
2. Bring to a boil
3. Add 12 cup oil 1 teaspoon salt and 12 teaspoon pepper
4. Pour over well drained vegetables and refrigerate
5. Keeps for days in the refrigerator