Vegetable SaladMarinated Vegetables

Ingredients

• 12 cauliflower cut into flowerets
• 2 carrots quartered and cut into 1-inch pieces
• 1 green pepper cut into strips
• 1 jar 4 oz pimento cut into strips
• 34 c wine vinegar
• 12 c salad oil
• 1 tsp salt
• 14 tsp pepper

Directions

1. Combine last four ingredients with 14 cup water
2. Bring to boil
3. Add vegetables and simmer for 10 minutes then cool Vegetables should be crisp
4. Makes 8 to 10 servings
5. Serve in glass bowl