Vegetable Soup

Ingredients

• 1 12 lb chuck roast
• 4 potatoes sliced
• 1 medium onion sliced
• 2 c cabbage sliced
• 3 medium carrots sliced
• 2 stalks celery sliced
• 1 c corn frozen
• 1 c green beans
• 12 c macaroni
• 2 c tomato juice
• salt and pepper

Directions

1. Slice roast into small pieces 14-inch thick
2. Cook roast in pressure cooker for 25 minutes add vegetables to roast
3. Cook until done
4. Add tomato juice and salt and pepper to taste