Vegetable Soup

Ingredients

• 2 lb stew meat cover with water
• 1 large can V-8 juice
• 1 large or 2 small cans diced tomatoes
• 1 lb carrots diced
• 1 small stalk celery sliced
• 6 to 8 potatoes diced
• 12 tsp red pepper optional
• salt and pepper to taste
• 12 head cabbage shredded

Directions

1. Boil meat with plenty of water until tender
2. Use large pot Dutch oven size
3. Add all other ingredients and cook until tender approximately 1 hour
4. Stir often
5. Taste and see