Vegetable Stew

Ingredients

• red beans
• navy beans
• beef broth
• 2 onions
• several garlic cloves
• celery
• carrots
• eggplant
• herbs your choice
• olive oil

Directions

1. Soak
2. beans
3. in
4. broth
5. Cook down with garlic that has been minced
6. Add
7. onions
8. celery
9. and carrots all chopped Add eggplant peeled and chopped and olive oil
10. Season with herbs Cook on very low burner until done