Vegetable Stir-FryTime About 45 Minutes Before Serving
Ingredients
2 medium carrots
2 medium celery stalks
1 medium sized onion
12 tsp sugar
1 medium bunch broccoli
12 lb large mushrooms
14 c salad oil
14 c water
1 12 tsp salt
Directions
Cut carrots and celery into 3 inch long matchstick thin strips
Slice onion thin
Cut broccoli into 2 x 12-inch pieces Cut mushrooms into quarters or cut in half if small
In 5-quart Dutch oven or 12-inch skillet over high heat in hot salad oil cook carrots celery onion and broccoli stirring quickly and frequently about 3 or 4 minutes
Add mushrooms water salt and sugar cover and cook 5 or 6 minutes longer stirring occasionally until vegetables are tender-crisp
