Vegetable Tortilla Stacks

Ingredients

• 2 Tbsp oil
• 34 c chopped green peppers
• 23 c chopped red bell peppers
• 12 c chopped onion
• 12 c picante sauce
• 16 oz pkg Green Giant frozen broccoli and cauliflower supreme
• 8 8-inch flour tortillas
• 16 oz can black beans drain half of juice
• 8 oz 2 c shredded Monterey Jack cheese
• 8 oz 2 c shredded Cheddar cheese
• green and red bell pepper rings
• pitted ripe olives
• picante sauce
• dairy sour cream

Directions

1. Heat oven to 375
2. Heat oil in medium skillet over medium-high heat
3. Add chopped green and red peppers and onion
4. Cook and stir until crisp and tender
5. Drain
6. Stir in 12 cup picante sauce