Vegetables Confetti

Ingredients

• 2 pkg crescent rolls
• 34 c mayonnaise
• 12 c sour cream
• 2 8 oz pkg cream cheese
• 1 envelope Ranch dressing
• 34 c green peppers chopped
• 34 c onion diced
• 34 c seeded tomato
• 34 c broccoli diced
• 34 c carrots diced
• 34 c cauliflower diced

Directions

1. Cover bottom of an 11 x 17-inch ungreased pan with rolls spread out flat
2. Bake at 350 for about 20 minutes until lightly browned
3. Cool
4. Mix the cream cheese sour cream mayonnaise and salad dressing mix spread over baked rolls
5. Mix diced vegetables together sprinkle over the cream cheese mixture Cover with plastic wrap press vegetables down into cream cheese Keep covered
6. Chill 3 to 4 hours
7. Cut into small bars