Vegetarian Casserole

Ingredients

• 1 12 oz can Shoepeg corn drained
• 1 16 oz can French-style green beans drained
• 12 c chopped celery
• 12 c chopped bell pepper
• 12 c chopped onion
• 12 c sour cream
• 1 10 34 oz can cream of celery soup
• salt and pepper to taste
• 12 12 oz box Ritz crackers
• 12 c butter melted
• slivered almonds

Directions

1. Mix first 8 ingredients pour into 2-quart shallow casserole dish
2. Combine crackers butter and almonds
3. Spoon onto top of casserole
4. Bake at 350 for 45 minutes
5. Serves 8