Veggie Bars

Ingredients

• 2 8 count pkg crescent dinner rolls
• 2 8 oz pkg cream cheese room temperature
• 1 1 oz pkg Hidden Valley Ranch seasoning
• 14 c mayonnaise
• 1 bell pepper green
• 1 bell pepper red
• 12 c mushroom
• 12 c broccoli
• 34 c Cheddar cheese grated

Directions

1. Chop peppers mushrooms and broccoli set aside
2. Line a lightly greased 15 x 10-inch pan with rolls
3. Pinch seams together
4. Bake at 350
5. for 7 to 8 minutes
6. Cool
7. Mix cream cheese mayonnaise and seasoning together and blend until smooth Spread on rolls Mix all veggies and cheese and sprinkle on cream cheese
8. Cover and chill
9. Cut in squares