Veggie Bites

Ingredients

• 2 8 oz pkg refrigerated crescent rolls
• 1 egg beaten
• 2 8 oz pkg cream cheese
• 1 c mayonnaise or salad dressing
• 1 1 oz envelope Ranch style salad dressing mix
• 34 c 3 oz shredded Cheddar cheese
• 12 c finely chopped broccoli
• 12 c finely chopped cauliflower
• 12 c finely chopped mushrooms
• 12 c finely chopped green pepper
• 12 c finely chopped tomato

Directions

1. Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan pinching edges together to seal
2. Brush dough with beaten egg
3. Bake at 375 for 11 to 13 minutes and cool completely