Veggie Mound

Ingredients

• 1 lb sliced boiled ham
• 1 8 oz cream cheese
• large lettuce leaves
• 3 large green peppers cut in rings
• 1 pkg celery cut in thin sticks
• 5 large carrots cut in thin sticks
• 1 large head cauliflower made into flowerets
• 2 large pkg radishes cut in half
• 2 large slender cucumbers not peeled cut in thin slices
• 1 head broccoli made into flowerets
• 8 oz Colby cheese cut in small chunks
• 1 small jar green olives drained
• 1 large can pitted ripe olives drained

Directions

1. The night before spread cream cheese on ham
2. Roll up into logs
3. Refrigerate on large tray