Veggie Pizza
Ingredients
- 2 cans refrigerator croissants
- 1 bottle Ranch dressing
- 1 c each grated vegetable broccoli cauliflower carrots and scallion onions
- 1 pkg grated cheese
Directions
- Flatten croissants on cookie sheet
- Bake as directed
- Cool Top with Ranch dressing
- Then top with veggies and cheese Refrigerate 1 hour
- Slice and serve