Veggie Pizza
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese
- 1 pkg Hidden Valley Ranch dip mix
- 1 c sour cream
- cauliflower
- broccoli
- carrots
Directions
- Press crescent roll dough out on cookie sheet to cover it Cook until brown 12 to 14 minutes
- Cool
- Mix cream cheese dry dip mix and sour cream and spread over pastry
- Chop vegetables in small pieces and sprinkle over pizza
- Cut in squares after refrigerated