Veggie PizzaVegetable Bars

Ingredients

• 2 pkg crescent rolls
• 2 8 oz pkg cream cheese softened
• 1 c mayonnaise
• 1 pkg dry Hidden Valley Ranch dressing
• 34 c each green pepper broccoli cauliflower and tomato chopped fine
• 34 c grated Cheddar cheese

Directions

1. Roll or pat rolls to fit an 11 x 17-inch jelly roll pan or cookie sheet
2. Bake according to package directions Cool
3. Mix the cream cheese mayonnaise and Ranch dressing
4. Spread on top of cooled baked rolls Sprinkle veggies on top one at a time Press gently into cream cheese mixture Sprinkle cheese on top Chill before serving