Veggie Potato Melt

Ingredients

• 4 large baking potatoes
• 1 c sliced mushrooms
• 12 c zucchini julienne cut
• 12 c chopped red pepper
• 14 c thinly sliced red onion
• 1 tsp dried basil leaves

Directions

1. Pierce potatoes place on a paper towel
2. Microwave until tender
3. Let stand 5 minutes
4. Combine other ingredients and microwave on High until tender 2 to 3 minutes
5. Split potatoes and fill with vegetable mixture
6. You may top with cheese or butter
7. Microwave another 30 seconds to melt the topping