VelmaS Bread Pudding

Ingredients

• 4 large eggs
• 12 c plus 2 Tbsp sugar or to taste
• 1 qt milk low-fat if desired
• 4 slices white bread some of the crust removed and torn into small pieces
• 2 Tbsp butter or margarine
• 1 tsp vanilla extract

Directions

1. Preheat oven to 375
2. Separate 2 of the eggs and put the whites in a dry clean bowl and set aside
3. Put the egg yolks and remaining whole eggs in a large bowl
4. Put the milk in a saucepan and add the bread and butter
5. Heat the mixture until the milk is hot and the butter is melted stirring