Velvet Chicken Soup With CornServes 4 To 6

Ingredients

• 3 diced boneless chicken breasts
• 2 12 lb can creamed corn
• 3 c canned chicken broth
• 3 c water
• 1 Tbsp sherry
• 1 Tbsp salt
• 3 Tbsp cornstarch
• 12 c water

Directions

1. Mix the cornstarch and water to thicken Garnish with diced ham and parsley