Velvet Salad

Ingredients

• 8 oz sour cream
• 1 small cool whip
• 1 small can crushed pineapple undrained
• 1 -3 oz box orange Jell -o
• 1 C miniature marshmallows
• 1 C chopped pecans

Directions

1. Mix dry Jell-o pineapple and sour cream Mix cool whip nuts and marshmallows Combine Jell-o mixture with cool
2. whip mixture Chill in mold or bowl for at least 2 hours before serving