Velvet Smooth Pound Cake

Ingredients

• 34 c soft butter
• 12 tsp nutmeg
• 12 tsp grated lemon peel or lemon extract
• 12 tsp vanilla
• 2 14 c sifted powdered sugar
• 3 large unbeaten eggs
• 1 12 c all-purpose flour

Directions

1. Combine butter and flavorings gradually beat in sugar and cream until light and fluffy
2. Beat in 1 egg 14 cup flour and repeat until eggs are used add remaining flour and stir until smooth
3. Spread batter in greased 9 x 5 x 3-inch loaf pan
4. Cut through with knife to break air bubbles
5. Bake at 325 for 1 hour Remove from pan immediately
6. Cool on cake rack