Velvety Chicken Pate

Ingredients

• 14 c butter
• 12 lb chicken livers halved
• 1 yellow onion chopped
• 1 tart apple chopped
• 2 Tbsp brandy
• 2 Tbsp whipping cream
• 14 c butter room temperature
• salt and pepper to taste

Directions

1. In medium skillet saute butter and chicken livers for 2 minutes
2. Add onion and apple and stir for 5 minutes until apple softens
3. Stir in brandy and cream
4. Transfer mixture to blender and blend 2 to 3 minutes or until smooth
5. Refrigerate this mixture for 1 hour