Venison Lasagna

Ingredients

• 1 lb ground venison
• 6 oz lasagna noodles
• 1 onion chopped
• 14 tsp dried oregano
• 1 15 oz jar spaghetti sauce
• 1 c small curd cottage cheese
• 1 pkg Mozzarella cheese

Directions

1. Cook noodles in salted water
2. Brown meat and onion in oil Drain
3. Add oregano and sauce to meat
4. Simmer for 15 minutes Layer noodles cottage cheese meat sauce and Mozzarella cheese in pan
5. Repeat
6. Bake at 375 for 30 minutes