Venison Parmesana For Two

Ingredients

• 2 Tbsp chopped onion
• 1 Tbsp margarine
• 2 venison steaks
• 14 c milk
• 12 c bread crumbs
• salt and pepper to taste
• 1 8 oz can tomato sauce
• 14 to 12 c grated Parmesan cheese
• 14 c sliced mushrooms optional

Directions

1. Saute onion in margarine in skillet until tender
2. Dip steaks in milk coat with a mixture of crumbs salt and pepper
3. Brown quickly in the hot skillet from which the onions have been removed Place in a baking dish
4. Add tomato sauce to skillet heat for several minutes stirring occasionally
5. Add mushrooms now and pour sauce over steaks
6. Bake covered at 350 for 30 minutes
7. Remove from oven and sprinkle with cheese
8. Let stand covered for a few minutes to melt the cheese
9. Great served with rice pilaf