Venison Roast

Ingredients

• 3 to 4 medium potatoes quartered
• 3 to 4 carrots
• 1 pkg onion soup mix
• 14 c vinegar
• 1 3 to 5 lb venison deer roast

Directions

1. Boil potatoes and carrots in 2 cups water until tender Remove the potatoes and carrots from the cooking liquid
2. Let the liquid cool
3. In a 2-cup measuring cup combine the onion soup mix and vinegar with the liquid reserved from the carrots and potatoes
4. Add enough water to equal 2 cups
5. Put roast in roasting pan and pour onion soup mixture over roast
6. Place in a preheated 350 oven and bake 3 hours