Venison Roast - Stew

Ingredients

• 4 lb venison roast or venison cut into stew
• 1 can beef broth
• 2 cans cream of mushroom soup
• 1 large onion chopped
• 1 Tbsp Worcestershire sauce
• 8 slices bacon
• diced potatoes
• diced carrots

Directions

1. Fry bacon and saute onion in drippings
2. Dredge venison in flour and brown in bacon drippings
3. Put venison bacon and Worcestershire in
4. crock-pot
5. Addonion and soup
6. Add water to make a gravy consistency
7. Cook 10 hours
8. Add potatoes and carrots and cook until tender