Venison Roast In Gravy

Ingredients

• 5 to 7 lb venison roast
• 2 Tbsp baking soda
• 14 c vinegar
• 4 Tbsp salt
• water to cover roast
• 1 tsp seasoned salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp soy sauce
• 1 onion sliced
• 2 Tbsp flour
• 14 c oleo
• 1 to 2 qt water

Directions

1. Soak venison roast for 4 hours in mixture of baking soda vinegar salt and water
2. Rinse soak in clear water 1 hour Remove roast from water and pat dry
3. Remove as much fat as possible before cooking to eliminate any gamey flavor
4. Combine seasoned salt garlic powder and pepper
5. Sprinkle on both sides of roast
6. Sprinkle with soy sauce
7. Place onion slices on top of roast and sprinkle with 2 tablespoons flour
8. Place thin slices of oleo on onion
9. Wrap roast twice in heavy-duty aluminum foil Place in roasting pan
10. Add 1 quart water
11. Cover and bake at 350 for 4 to 5 hours
12. Add water if necessary to roasting pan but do not open foil
13. Remove roast from pan
14. Carefully open foil and measure liquid
15. Combine 1 12 tablespoons flour and 2 tablespoons water to each cup of liquid
16. Stir well
17. Stir into roast broth Cook over medium heat stirring constantly until thickened
18. Serve gravy with roast