Venison Roast With Wine Gravy

Ingredients

• 1 5 to 6 lb venison roast
• 3 c dry white wine
• 1 large onion thinly sliced
• 12 black peppercorns
• 12 whole cloves
• 6 whole allspice
• 1 bay leaf
• 14 tsp salt
• 3 Tbsp all-purpose flour
• 14 c water

Directions

1. Remove any white membrane surrounding roast
2. Place roast in a shallow dish
3. Combine wine onion and seasonings pour over roast Cover and marinate 8 hours in refrigerator turning meat occasionally