Venison Soup For Crock-Pot

Name: "Venison Soup For Crock-Pot"
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 3 porsi
Ingredients: 1 lb venison bones or beef bones; 2 to 3 lb venison meat; 2 to 3 potatoes washed and diced; 2 carrots washed and sliced; 2 cloves garlic peeled whole; 1 rib celery cut in pieces; 2 large onions peeled and sliced or diced; 8 peppercorns whole or ground pepper to taste; kosher salt to taste; Hungarian hot pepper to taste; dried wild mushrooms optional

2025-09-30 01:37:29.464832 +0000 UTC

Ingredients

1 lb venison bones or beef bones
2 to 3 lb venison meat
2 to 3 potatoes washed and diced
2 carrots washed and sliced
2 cloves garlic peeled whole
1 rib celery cut in pieces
2 large onions peeled and sliced or diced
8 peppercorns whole or ground pepper to taste
kosher salt to taste
Hungarian hot pepper to taste
dried wild mushrooms optional

Directions

Put everything into a 6-quart crock-pot Fill with water to 12-inch of top Cover Cook on low 6 to 8 hours or until done Adjust salt
Serve with hearty bread and a salad