Venison Steaks

Ingredients

• venison steak
• 2 eggs
• milk
• flour
• 2 Tbsp Creole seasoning
• salt and pepper to taste

Directions

1. Mix flour salt pepper and Creole seasoning in one bowl Break eggs into a bowl and add a small amount of milk
2. Beat
3. Cut the venison into serving sizes flour them and then dip into the egg mixture
4. Then flour again
5. Fry in a pan with vegetable oil After frying place in a covered dish in the oven at 350 for 20 to 25 minutes