Venison Stroganoff

Ingredients

• 1 12 lb venison cut in strips
• 2 Tbsp oil
• 1 small onion chopped
• 1 can 4 oz mushrooms or more
• 1 can cream of mushroom or cream of chicken soup
• 1 c sour cream can use plain yogurt

Directions

1. In large skillet saute onion
2. I like to add garlic also Add venison and cook until browned
3. Add mushrooms and brown then add soup and sour cream
4. Cover and simmer 30 to 60 minutes Electric fry pan works good
5. Serve over hot noodles