Venison Tenderloin

Ingredients

• 1 1 12 to 2 lb venison tenderloin
• 12 c red wine
• 2 Tbsp olive oil
• 1 12 Tbsp Worcestershire sauce
• 1 tsp dried whole thyme
• 34 tsp onion powder
• 12 tsp cumin seed
• 14 tsp pepper
• 18 tsp ground cloves
• 18 tsp garlic powder

Directions

1. Remove any white membrane from venison
2. Place tenderloin in a shallow dish
3. Combine wine oil and Worcestershire sauce mix Add remaining ingredients
4. Pour over tenderloin cover tightly Chill 8 hours turning meat occasionally
5. Remove venison reserving marinade
6. Place on wire rack in a roasting pan insert meat thermometer
7. Bake at 425 for 30 minutes or until 160 medium basting occasionally with marinade
8. Let stand 10 minutes
9. Slice and serve with party rolls mustard and mayonnaise Yield
10. 15 appetizer servings