Vermicelli With Spinach And Pasta Sauce

Ingredients

• 8 oz vermicelli
• 2 Tbsp olive oil
• 12 lb fresh chopped spinach
• 14 tsp salt
• 14 tsp pepper
• 1 c part skim Ricotta cheese
• 14 c skim milk
• 1 pt pasta sauce
• 12 c grated Parmesan cheese

Directions

1. Cook spinach in olive oil over medium heat about 10 minutes stirring constantly
2. Add salt pepper Ricotta and skim milk Cook over low heat until mixture is heated through
3. Do not allow to boil
4. Simmer pasta in sauce in a small pan heat through Cook vermicelli according to package drain