Vermont Country Dill Pickles

Ingredients

• 2 qt water
• 1 qt vinegar
• 23 c salt

Directions

1. Mix the ingredients and bring to a boil
2. Add fresh dill and 2 cloves garlic to each 1 quart pickle jar
3. Wash and drain pickling cucumbers and pack into jars
4. Pour boiling salt and vinegar solution over cukes and seal jars