Vichysquash

Ingredients

• 1 medium onion
• 2 Tbsp butter
• 34 c chicken broth
• salt to taste
• 6 medium summer squash zucchini is wonderful
• 1 c light cream or half and half
• chopped chives

Directions

1. Saute onion in butter until clear
2. Add broth and cut up squash cook until tender
3. Puree squash when cool season and add cream when cold
4. Sprinkle top with chives
5. Can be served hot or cold