Victorian Baked French Toast

Ingredients

• 1 c. brown sugar
• 1/3 c. butter
• 2 Tbsp. light corn syrup
• 8 slices French bread (1-inch thick)
• 5 eggs
• 1 1/2 c. milk
• 1 tsp. cinnamon

Directions

1. Cook brown sugar, butter and corn syrup in small saucepan until butter melts.
2. Pour into 9 x 13-inch pan.
3. Layer bread in pan, squeezing together to fit.
4. Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).
5. Bake at 350° for 30 minutes or until center is done and lightly browned.