Vienna Cake
Ingredients
- 8 egg whites
- 14 tsp cream of tartar
- 14 tsp salt
- 1 14 c sugar
- 8 beaten egg yolks
- 1 c cake flour
- 1 tsp vanilla
Directions
- Beat egg whites with cream of tartar and salt until very light Gradually beat into this mixture the sugar and egg yolks
- Fold in cake flour and vanilla
- Bake in tube pan for 45 minutes at 350 Remove from oven and turn tube pan upside down until cake is cool Frost with Vienna Icing