Vinegar Candy Or White Taffy

Ingredients

• 2 c sugar
• 12 c cold water
• 1 tsp vanilla
• 12 c white vinegar
• 1 tsp butter

Directions

1. Put sugar water and butter in a heavy saucepan
2. Place over low heat
3. Stir carefully until sugar is dissolved
4. Then cook without stirring until mixture forms a hard ball in cold water Remove from heat and add vanilla stir
5. Pour into a shallow buttered pan
6. When cool enough to handle pull with fingertips into rope-like lengths
7. Then cut into chewable size pieces with buttered kitchen scissors