Vinegar For Sushi

Ingredients

• 1 c vinegar Heinz white vinegar in glass is best
• 23 c sugar
• 2 12 tsp salt
• pinch of ajinomoto optional

Directions

1. Combine
2. vinegar
3. sugar and salt in saucepan stirring until sugar
4. dissolves
5. Bring to a boil
6. If you desire add ajinomoto when
7. liquid
8. becomes clear You can make a larger batch at a time and keep it on hand making it handy to make sushi
9. inari maze-gohan California roll etc frequently The su
10. is
11. also very
12. good to make sunomono or for other salads