Vinegar Pie

Ingredients

• 1 c sugar
• 2 Tbsp flour
• 2 Tbsp cider vinegar
• 2 eggs beaten
• 1 Tbsp butter
• 12 tsp lemon extract
• sweetened whipped cream

Directions

1. Bake pie shell cool
2. Mix sugar and flour in 2-quart saucepan Add enough water to vinegar to measure 1 cup
3. Blend into eggs Stir egg mixture gradually into sugar mixture
4. Cook over medium heat stirring constantly until mixture thickens and boils
5. Boil and stir 1 minute
6. Remove from heat stir in butter and lemon extract
7. Cool slightly
8. Pour into pie shell refrigerate
9. Serve with whipped cream