VioletS Mexican Corn Bread

Ingredients

• 14 c grated Cheddar cheese
• 1 c self-rising flour
• 1 c self-rising corn meal
• 1 c milk
• 1 c whole corn drained
• 12 c Crisco
• 14 c chopped onion
• 3 jalapenos chopped
• 2 Tbsp sugar
• 12 lb ground meat cooked

Directions

1. Combine all ingredients but meat
2. Mix well
3. Pour half in an 8-inch iron skillet that has been heated in the oven with oil Then put on layer of meat layer of cheese and then remaining mix Bake 30 minutes at 450