Virginia Baked Beans

Ingredients

• 6 strips bacon
• 1 onion
• 1 clove garlic
• 12 c brown sugar
• 12 c wine vinegar
• 1 tsp mustard
• 1 can kidney beans drained 16 oz
• 1 can butter beans drained 16 oz
• 1 large can baked beans 30 to 40 oz

Directions

1. Fry bacon until crisp
2. Chop onion and garlic
3. Fry in 2 tablespoons of bacon fat until soft
4. Add vinegar sugar and mustard
5. Simmer for 5 minutes
6. Mix the drained kidney beans and butter beans in a large baking dish with the baked beans
7. Crumble bacon and add then mix in the onion and sugar mix
8. Bake in a 350 oven for 1 hour