Viva La Chicken

Ingredients

• 4 whole chicken breasts
• 1 doz corn tortillas
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c milk
• 1 onion chopped
• 2 cans Ortega green chili salsa
• 1 lb Cheddar cheese grated

Directions

1. Wrap each chicken breast in foil
2. Bake for 1 hour in 400 oven
3. Cook and save juice
4. Bone and cut in large pieces
5. Cut the tortillas in 1-inch strips
6. Grease bottom and sides of oblong Pyrex casserole dish
7. Put the round sides of tortillas around the edge of the dish
8. Put half of the strips on the bottom
9. Mix together soups milk onion and salsa
10. Pour juice from chicken in bottom of dish
11. Put half of chicken pieces over the bottom then half of the sauce
12. Repeat the layers starting with tortilla strips
13. Put cheese on top
14. Let stand in refrigerator overnight Bake 1 12 hours in 300 oven