W-R Never Fail Pie Crust

Ingredients

• 3 c flour
• 1 c plus 2 Tbsp shortening
• 1 egg
• 5 Tbsp water
• 1 12 tsp salt
• 1 tsp vinegar

Directions

1. Cut shortening into flour and salt until mixture resembles fine crumbs
2. Combine egg vinegar and water with a fork Sprinkle over dry mixture and mix with a fork
3. Let stand 10 minutes
4. Roll out this recipe
5. Makes 2 2-crust pies