Waikiki Meat Balls

Ingredients

• 1 12 lb ground meat
• 23 c cracker crumbs
• 12 c minced onions
• 1 egg
• 1 12 tsp salt
• 14 tsp ginger
• 14 c milk
• 1 Tbsp shortening
• 2 Tbsp cornstarch
• 1 can pineapple tidbits small can reserve juice
• 12 c brown sugar packed
• 13 c vinegar
• 1 Tbsp soy sauce
• 13 c chopped green chilies

Directions

1. Mix thoroughly the beef crumbs onions eggs salt ginger and milk
2. Shape mixture by rounded tablespoonfuls into balls
3. Melt shortening in large skillet
4. Brown and cook meat balls