Waikiki Meatballs

Ingredients

• 1 lb ground beef
• 14 c chopped onion
• 12 tsp salt
• 12 c diagonally sliced celery
• 1 Tbsp shortening
• 1 10 34 oz can beef or mushroom gravy
• 12 c pineapple chunks
• 1 Tbsp pineapple juice
• cooked rice

Directions

1. Combine beef onion and salt shape into 20 meatballs
2. In skillet brown meatballs and cook celery in shortening until tender pour off fat
3. Add gravy pineapple and juice
4. Cover cook over low heat 10 minutes
5. Stir now and then
6. Uncover cook 5 more minutes
7. Serve over rice