Waldorf Salad

Ingredients

• 8 red Delicious apples cubed with skin on
• 1 large can pineapple chunks in heavy syrup drained save juice
• 1 c chopped walnuts
• orange juice
• 2 12 Tbsp cornstarch
• 2 Tbsp sugar
• 1 Tbsp butter

Directions

1. Put pineapple juice in 2-cup measuring cup
2. Fill up to top with orange juice
3. Add 2 tablespoons sugar
4. Mix a small amount of juice with 2 12 tablespoons cornstarch
5. Bring the rest of the juice to a boil and slowly add cornstarch mix
6. Cook until thick Remove from heat and add 1 tablespoon butter
7. Cool then add to apples and nuts
8. Mix