Walnut Broccoli

Ingredients

• 3 boxes frozen chopped broccoli
• 1 12 Tbsp chicken bouillon crystals
• 34 c water
• 12 c butter
• 8 Tbsp flour
• 3 12 c milk
• 6 Tbsp butter
• 12 small pkg 8 oz herb stuffing
• 6 to 8 oz chopped walnuts

Directions

1. Cook broccoli until barely tender
2. Drain and put in casserole dish
3. Melt the 12 cup butter and add the flour
4. Remove from heat and add bouillon
5. Gradually add milk
6. Return to heat and cook until smooth and boiling
7. Pour over broccoli
8. Heat the 34 cup water and 6 tablespoons butter
9. Add the stuffing and walnuts Sprinkle over broccoli and bake at 400 for 20 to 30 minutes