Walnut Butter Crunch

Ingredients

• 1 lb butter
• 2 c sugar
• 2 c walnuts coarsely chopped
• 6 oz pkg chocolate chips
• 14 c water
• 12 c nuts finely chopped
• 2 Tbsp 1 tsp corn syrup

Directions

1. Melt butter over low heat add sugar stirring constantly until dissolved
2. Add water and syrup
3. Cook on low until brittle 290
4. Remove from heat stir in walnuts
5. Spread in greased jellyroll pan cool until hard
6. Melt chocolate and pour over crunch sprinkle with finely chopped nuts
7. Elevate pan to cool so it doesnt continue to cook