Walnut Cake

Ingredients

• 1 c butter 2 sticks
• 12 c Crisco
• 1 lb light brown sugar
• 1 c white sugar
• 5 eggs
• 1 c milk
• 1 Tbsp vanilla
• 12 tsp salt
• 1 tsp baking powder
• 1 c black walnuts chopped 14 lb
• 3 c flour plain

Directions

1. Cream together butter Crisco brown and white sugar
2. Add flavoring
3. Add eggs one at a time mix well after each
4. Mix flour baking powder and salt
5. Add dry mix and milk to egg mix start with dry mix and add milk end with dry
6. Stir in walnuts Pour into 10-inch well-greased and floured pan
7. Bake at 325 for 90 minutes start in cold oven