Walnut Pie

Ingredients

• 12 c light brown sugar
• 3 Tbsp flour
• 1 14 c light corn syrup
• 3 Tbsp butter
• 3 eggs
• 1 12 tsp vanilla
• 1 c walnuts cut up coarse
• 1 unbaked 9-inch pie crust shell

Directions

1. Mix in saucepan the sugar and flour
2. Add corn syrup and butter
3. Warm over low heat until butter is melted
4. In large bowl beat eggs with vanilla
5. Stir in sugar mixture and nuts Pour into unbaked pie crust shell
6. Bake at 350 for 60 minutes then turn oven off for 10 more minutes
7. Serve with whipped cream