Walnut Pound Cake

Ingredients

• 3 14 c all-purpose flour
• 2 tsp baking soda
• 12 tsp salt
• 12 lb 1 c butter or margarine softened
• 1 12 c firmly packed light brown sugar
• 4 eggs separated
• 1 c plain low-fat yogurt
• 12 c milk
• 2 tsp vanilla extract
• 1 c chopped walnuts
• walnut halves

Directions

1. Sift together flour baking soda and salt set aside
2. In a large bowl cream butter and sugar until light and fluffy
3. Add egg yolks one a a time beating well after each
4. At low speed gradually beat in yogurt milk and vanilla
5. Gradually add dry ingredients beating until fluffy
6. Scrape bowl as needed
7. Stir in chopped walnuts